IHS Hotel Sales and Marketing Course. Search for hotel management courses on Udemy. Oh, and did we mention that they have more than 100,000 students in more than 120 different countries?. Are you looking for Hospitality Management courses? Here you can find course providers that offer full-time, part-time, online or distance learning options.
Choose the institution in New York that's right for you or, alternatively, try using our course search tool to identify the best institution for your study criteria. If you are considering a hospitality specialization as your undergraduate study program, the degree in Hospitality and Tourism Management, offered by the Jonathan M. The Tisch Hospitality Center prepares students for careers in hospitality, travel and tourism, tourism experience management, hotel and resort management, and hotel real estate development. The curriculum gives you flexibility to explore career options that go beyond what a typical hospitality and tourism degree could offer.
As a student enrolled in this program, you'll benefit greatly from earning your degree at New York University, home to more than 50,000 students from all over the world, and at the same time starting your career in New York City, a place defined by its world-class hotels and tourist attractions. The ICE Hospitality Management & diploma program will show you, both inside and outside the classroom, how to quickly advance in the world of hotels, tourism and hotel restaurant management. The travel, hospitality and tourism industry offers you a career path that literally spans the globe. Hotel and tourism management jobs can be found in hotels, resorts, spas, cruise ships, conference and event centers, tourist attractions, and country clubs.
And these opportunities aren't just in the U.S. UU. If you want to know the world, training for a career in tourism or hotel management may be the perfect opportunity to travel or work abroad. In addition, hospitality is a field in which great talent is rewarded and promoted.
With strong skills and education to support your career, you'll find plenty of opportunities to test your skills as you move up the career ladder. Finally, for those interested in working with a diverse group of colleagues, few fields offer the wide range of ages and nationalities you'll find in hotel and tourism management. A busy and vibrant destination for hotels, hospitality and tourism, New York City is an excellent training ground. Tourists and business travelers are generating demand for everything from high-end boutique hotels to high-volume economic chains across the metropolitan area.
That means more opportunities for career and professional growth for our graduates. Our curriculum combines in-person courses, role-playing games, guest lectures from industry experts, and field trips, with New York City as your classroom. . The accounting and finance unit teaches practical skills such as menu pricing and payroll management, while the operations course covers hotel management, reception and hotel management responsibilities, including reservations and security.
In the foodservice segment, students learn menu design, restaurant public relations, event management, and conference planning. The diverse goals and past experiences of ICE students enrich classes. A typical class may be comprised of people who change careers, have recently graduated from high school and university, or international students, all of whom share a passion for service. Our Hospitality Management diploma program & has included students who have dropped out of longer and more expensive programs at schools or universities for two to four years and who chose ICE for a faster and cheaper path to their career goals.
There's no better way to learn than to apply your skills and classroom teaching in the real world. At the end of the program, students embark on a 200-hour hospitality internship at a hotel, resort, or other related business. An ICE internship often becomes a full-time job offer and always includes networks that can shape the rest of your career. With this practical experience added to your curriculum, you'll already have an advantage over students in other hotel and tourism management programs.
To provide flexibility, we offer several schedule options for our Hospitality Management diploma &, including morning, afternoon and evening schedules. Choose between times that meet three or four times a week. Combine business and culinary expertise to accelerate success. Learn more about ICE's dual diploma option.
You know that you have an ambition to pursue a rewarding career in hospitality. Attending hospitality school is one of the best ways to start the journey. ICE is ready to help you find your culinary or hospitality voice. Learn more about international students at ICE.
Are you ready to take your interest in ICE even further? Talk to an admissions representative about your personal goals, start your application, or download our professional brochure so you can access our program information anytime. The 638-hour ICE Hospitality Management Diploma Program is taught at ICE's Lower Manhattan campus, with more than 74,000 square feet of teaching space. With New York City as a classroom, the program includes trips to local hotels and hotel businesses, as well as guest lectures from successful hospitality professionals. The program consists of 638 hours, divided into 10 courses with 219 lessons (including 150 in evening classes).
The eleventh course is a 200-hour external internship at a location of the student's choosing, in accordance with their professional goals, an opportunity that adds essential experience to the student's curriculum and often leads them to a job after graduation. From marketing and management to food costs and event planning, this first course introduces students to the wide world of hotel management. Get an overview of the functions and structures of a typical hospitality business. One of the most essential components of a successful hotel business are people.
This course teaches students how to effectively recruit, train, supervise, and maintain staff who will win or destroy their property. Learn the skills needed to successfully manage a teamwork-oriented staff through conferences and discussions on computerized human resource information systems, management techniques, union workshops and employee discipline. The room division of a hotel company is responsible for meeting the expectations of guests for a clean and safe environment. This course provides students with an understanding of the essential safety policies and procedures associated with OSHA safety regulations, laundry and maintenance operations, and best practices for effectively managing a safe environment for their guests.
As in most industries, success in the hospitality management industry depends on ambition, hard work and numbers. Menu prices, profit and loss statements (P& L) and occupancy rates are just some of the topics covered in this course, which teaches students how to accurately and efficiently associate numbers with the financial and logistical aspects of hotel management. Restaurants, banquet halls, in-room dining services and living rooms are part of any top-tier hotel company. They depend on the Food and Beverage Division.
This course provides students with an in-depth view of menu design, restaurant public relations, canteen management, alcoholic beverage service, and financial management tools. Successfully managing a hotel requires knowing all the transactions and processes that take place from the moment a guest checks in until the moment they leave. This course provides students with an in-depth view of main office and administrative responsibilities, including reservation, security, record keeping and auditing procedures. Even the most extraordinary property can fail if it is not properly positioned and marketed.
From marketing audits and evaluations to consumer segmentation and evaluation, this course provides students with an in-depth view of organizing sales offices, telemarketing, cross-promotions, and sales force management needed to optimize the performance of a property and reach a specific demographic group. The best hotels tend to have excellent gastronomic venues. Being equipped to efficiently manage kitchens and understand food production is a valuable skill that is essential in today's cost-sensitive environment. The food production course will explore this important department, from inventory and purchases, storage, design and preparation of menus, to the presentation, planning and operations of dishes.
Students will examine kitchen operations in a professional setting. The digital era has not left behind the hotel management industry. An increasing number of hotels and resorts rely on major property management systems to control everything from bookings and energy management to security and event catering. This course familiarizes students with the industry-leading Micros OPERA system, training them in the uses and functions of technology in hotel management.
At the end of their class training, students are assigned an internship to apply the skills they have acquired. Students can choose to complete their internship at a wide range of hospitality and tourism centers, such as hotels, events or catering companies. At this point, you have already decided that you are interested in a professional future in gastronomy and hospitality. But should you attend culinary school and can you really afford it? The ICE Office of Student Financial Services provides you with an award-winning culinary education.
Our financial aid counselors are available six days a week to help you realize your dream of attending culinary school at ICE. Learn more about ICE student financial services. All the teachers at ICE Hospitality School &, some of whom are active consultants, have extensive experience in the hospitality industry, allowing students to access their rich experiences and the most recent real-world knowledge about the business. In Europe, aspiring hospitality professionals learn their trade through internships.
ICE's global teaching perspective is inspired by this centuries-old tradition, with our practical internship program. What exactly is an “internship”? With a concept similar to that of an internship, these paid or unpaid internships are chosen at the student's discretion with the help of professional services advisors. Each internship is designed to suit each student's professional interests and goals, and internships consistently prove to be an exceptional opportunity for hands-on training and networking at the heart of the industry. In addition, many internships generate offers of work and full-time employment.
ICE has placed more than 500 external workers in more than 300 facilities in recent years and each experience was as unique as our students. Our graduates gain exciting positions in luxury and modern boutique hotels across the country and around the world. Setting a “foot in the door” with one of these organizations could be the start of the career you've been dreaming of. See the full list of internship sites.
An ICE internship gives you an opportunity to personalize your education. For example, if you've always dreamed of working in a boutique hotel, spa or event organization company, we can direct your search to the goal of placing you in that particular type of establishment. Hospitality students have found internships at hotels such as Le Parker Meridien, The Standard and The Waldorf-Astoria. Most hospitality schools in the United States and Europe require internships as part of their programs.
When you choose which school to attend, be sure to ask about internship programs and learn how each program incorporates field training into your education. Below is just one example of the internship stories of our former students. Although her knack for service helped her lead a successful career, Christina realized that she wanted to make the transition to the hospitality industry. Today, as the reception director of the Hotel Ace, Christina lives her passion every day helping people and working in a dynamic and exciting environment.
Find out how Christina earned a first-rate position at the coolest hotel in New York. From hotel managers and managers to event coordinators and consultants, our alumni hold exciting positions around the world and continue to be among the top names in the hospitality industry. Here is a sample of the wide range of career paths available to ICE Hospitality & graduates in Hospitality Management. Learn more about our Hospitality & Hotel Management alumni.
Hospitality & Hotel management is the key discipline for the multi-billion dollar global hospitality industry, which consists of travel, tourism and hotels. Its professionals enjoy management jobs found in hotels, resorts, spas, casinos, cruise ships, conference planning and event management, and food, beverage and catering, as well as in health, sports, entertainment and country clubs and for the elderly. The hospitality industry requires a multicultural and multigenerational workforce. The industry does not discriminate, but rather allows.
Although they don't see any age, 19% of workers in the hotel and hospitality industry are under 25, start in entry-level positions and are on the path to management. Women and ethnically diverse groups make up an increasing part of entry-level positions. The professional movement in the hospitality industry is as common as desired, as larger organizations have professional promotion programs and offer managers the opportunity to move to other locations around the world. ICE trains hospitality students in the use of one of the industry's most important technologies, Opera PMS, because a hotel reception often makes the difference between lasting and never against relationships.
Designed to meet the diverse requirements of hotels or hotel chains of any size, OPERA PMS provides all the tools that hotel staff need to perform their daily tasks, from managing reservations, recording the arrival and departure of guests and assigning rooms to managing room inventory, adapting to the needs of internal guests and managing accounting and billing. Property management software can be configured according to the specific requirements of each property and works in single or multiple ownership mode, since all the hotels in a company share a single database, making it invaluable software for our hospitality students to master. The Hospitality & Hotel Management program makes the most of ICE locations in New York City. The program includes tours to some of the best hotels in New York City and invites successful hoteliers and hospitality professionals to give lectures as guests on campus.
Considered by many to be home to the largest menu of hands-on specialty cooking classes in the United States, ICE's New York City recreational division offers hundreds of cooking, baking, beverage and professional development classes every year. All professional students at the ICE campus in New York have access to recreational classes to complement their education. For more than four decades, the Culinary Education Institute has been a leader in culinary and hospitality education. Let us help you find your culinary voice.
ICE is accredited by the ACCSC and is licensed under BPPE (in California) and BPSS (in New York), and is not regulated in Texas under chapter 132 of the Texas Education Code. Future hospitality managers who want to study near New York City can find programs at 2- and 4-year schools in the area. You could earn a 2-year associate degree in hospitality management or hotel, restaurant and tourism management. If you're interested in earning a 4-year bachelor's degree, you'll also find programs that teach more advanced skills and may accept transfer credits from previously earned associate degrees.
Programs provide practical experience and may include internships. Even if you don't have much time, it's worth studying professional training courses in hotel management. This program is essentially a bachelor's degree in business administration with a focus on hotel management. After 12th grade, hotel management courses prepare you to manage all of a hotel's divisions and responsibilities.
India is currently experiencing a rapid expansion in the hotel management sector, due to its reputation as one of the best international travel destinations. Your basic hotel management course can help you lay the foundation for everything related to hospitality, all without costing you a single dollar. You will be taught how to develop leadership and team management skills so that you can help the hotel where you will be working maintain or even raise its standards. See full details on the list of hotel management courses after the 12th in this area.
Applicants to the hospitality management profession must have strong communication skills and a charismatic personality. If you're looking for short-term hotel management courses after high school, this is the ideal place to explore your interests and see if this field fits your career goals. .
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